cuisimiel

Categories

Newsletter

Chefs’ honey for poultry and white meats

Chefs’ honey for poultry and white meats

To cook poultry and white meat

More details

To fry: Once the pieces of meat coated with "Chef’s honey”, lightly brown over high heat for one minute. After turning down the heat, simmer for 5-10 minutes, stirring regularly.

 

To roast: Coat the poultry with chef’s honey two-thirds through cooking time.

 

To Marinate: before baking, marinate meat in a mixture of 100 g of honey of honey, a lemon juice, soy sauce at your convenience per kg of meat.

 

Sauce: Chefs’ honey to accompany your dish as a sauce.

 

White meat and poultry release all their flavors while providing a meat with generous, powerful and refined tastes.

 

Weight : 250g

 

Buy

 

Recipe using this product

Succulent honey and lemon chicken Succulent honey and lemon chicken

4 other products in the same category: